Lemon Peel

Lemon peel is the vibrant outer layer of the lemon fruit, made up of the flavedo (the colorful zest) and the white pith beneath it. This part of the fruit is rich in essential oils, giving it a bold, citrusy flavor and aroma that remains potent even when dried. A versatile ingredient, lemon peel adds a bright, zesty note to tea blends, mulled wine, chutneys, baked goods, and seasoning mixes—especially for pickling. Its refreshing taste and natural oils make it a staple in both culinary and herbal creations.