Echinacea Purpurea

Echinacea purpurea, also known as purple coneflower or Sampson root, is a daisy family member native to the eastern U.S. and widely grown in gardens for its vibrant, long-lasting blooms. The root, harvested in late fall, is valued for its natural antibacterial and anti-inflammatory properties. It’s commonly used in teas, infusions, or tinctured in alcohol.